PERUVIAN FOOD
Delicious, unique and easy to make
Wednesday, December 8, 2010
Lomo Saltado
Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice.
uhm.... rico ...
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